|In the Italian tradition gnocchi are always meant to be dumplings.
They are usually made with a potato base with flour.
In addition to potato based gnocchi, there are also other types of gnocchi
made with flour, semolina, ricotta cheese, spinach, or bread crumbs.
Dining out in an Italian restaurant offers you the opportunity to try dishes you have never tried before. That's the fun of it all.
Sauces for Gnocchi - There are many sauces for gnocchi, and they vary from region to region. Some people just put on melted butter flavored with sage, and there is tomato sauce, mushroom sauce, bolognese ragł pesto, or meat sauces such as lamb, veal, beef or pork. Sprinkling the gnocchi with grated Parmigiana is a MUST.
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